Archive for the ‘Food’ category

What to do in the vegetable garden in June

June 11th, 2010

Pea pod
Now that much of the vegetable planting and sowing has been done, there is a change from the planting frenzy of spring to that of constant weeding and watering. Although we had a lot of rain during the first part of June, brighter weather is in the forecast here and there so watering may be necessary. You can see the forecast for the rest of the month on the Met Office site.

The Meteo website also has a rain radar showing rain over the Witney and the UK, which is useful for planning gardening days and watering.

Vegetables to plant out

Artichokes, Brussels sprouts, cabbages, cauliflower, celeriac, Kohl rabi, leeks, lettuce, peas, potatoes, rhubarb.

Whilst peppers and tomatoes can be grown in the ground, I prefer to keep them in pots in case the weather changes and I need to bring them under cover. I made this decision after last year’s ‘barbecue summer’ forecast. Feeling optimistic, I planted out a lot of peppers and tomatoes only for the next six weeks to bring torrential rain. The peppers in the ground had little fruit and all the tomatoes in the ground got blight. Not getting caught out like that again!

» Read more: What to do in the vegetable garden in June

What to do in the vegetable garden in May

May 14th, 2010

April was a very dry month in Witney and I think we only had one or two showers for the whole month. A rain gauge is very useful in helping to judge how much to water as it measures the amount of rain that reaches soil level. Mine has remained dry for much of the past month, so I’ve been out watering more often than usual.

An empty rain gauge

There hasn’t been much rain this last month!

» Read more: What to do in the vegetable garden in May

The Witney Country Market

April 15th, 2010

Five Stars and Twenty –five years

I would class the men and women who have been running the Witney Country Market during the past twenty –five years as local unsung heroes.  With the exception of the month of January and Good Friday when they all are having a well earned rest, there is a queue at the door of the Masonic Hall on Church Green to buy the best of local produce.

» Read more: The Witney Country Market

Edible Gardens group planning early spring

March 30th, 2010

Last Saturday Witney’s Edible Gardens group met for the second time to discuss local grow-your-own issues and to provide a place for information, advice and opinion over tea and cake. Yesterday was the start of Grow Your Own Week so it was quite timely.

» Read more: Edible Gardens group planning early spring

Edible Gardens

March 30th, 2010

Longing to eat fruit and vegetables that are really fresh and full of flavour? Want to reduce your carbon footprint? Prefer to eat organic food? Need a bit of healthy, free outdoor exercise? Then why not grow your own food?

The next meeting of Witney Edible Gardens will be 3pm, Saturday 17 April, at Daphne & Dave’s. Email Brenda at brenda.woods@ntlworld.com, or give her a ring on 01993 700715, for more info, directions etc.

Getting Food Right, The Hollybush

March 28th, 2010

Professor Liz Dowler, from Warwick University will be talking about:
Getting food right: how should we eat, fairly and well?
at the Hollybush in Corn Street Witney on Tuesday, 30 March at 7.30pm.

Professor Dowler is contributing to the Green Party programme of talks ‘Thinking Green’.  She is a member of the Food Ethics Council and the Iona Community.  She is a nutritionist with many years experience of work in social policy both in the UK and abroad. In 2008, she co-authored: Reconnecting Consumers, Producers and Food: Exploring Alternatives.

Grow Your Own Food

March 24th, 2010

Rescued Battery Hens

March 11th, 2010

Last year I decided to join the growing band of poultry keepers but instead of buying point-of-lay pullets I decided to start a small flock of rescued battery hens. I felt I could best play my small part in rejecting the high-intensity egg producing business but giving a better life to birds that had already suffered too much. There are a number of groups who re-home battery hens such as The Battery Hen Welfare Trust, but I used Hen Rehomers UK because they have a distribution network here in Oxfordshire. All they asked was proof that the hens would have somewhere decent to live and a donation of 50p per hen.

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In August I collected my 3 ex-batts, and they were in a pitiful condition. None had any neck feathers and they looked very sorry for themselves. However, they were soon producing eggs, despite appearances!

» Read more: Rescued Battery Hens

Edible Gardens

February 15th, 2010

The History of Bees

February 14th, 2010

It was standing room only in the Witney Museum on 3rd February 2010 as members of the Wychwood Project gathered to hear Shaun Morris, beekeeper, biologist and former director of Oxford Scientific Films tell “The History of Bees.”

Morris left his photographic kit at home. Instead he chose the role of story-teller and had the audience captured for ninety minutes with a vivid account of the evolution of the honey bee.

The bee split off from the other hymenoptera and “went soft”, choosing a diet of plants (as opposed to hunting) to support ecology by collecting pollen to feed its grub and make honey. Evolutionary pressure led these originally solitary bees to become social; males have half the number of chromosomes as females. Workers help the mother raise the next generation creating a social unit.

The structured unit in the hive has a queen which lives on average five years as opposed to her wild who lives twelve months. In the hive she has her coterie of attendants, drones waiting for the opportunity to mate and workers maintaining the hive environment. The queen never leaves the hive so is dependent on the hive being kept well maintained and at the correct temperature all year round. This requires sufficient stores of water and sugar to provide air-conditioning or central heating created by the wing movements. Honey which is nectar and water processed in the stomach is disgorged and is available as stores. The remainder tends to be judiciously raided by the bee keeper during the summer months.

The worker bee has a short life span; five weeks. During weeks two and three it lives close to the hive entrance, measuring up the world and taking training flights. Its final two weeks are spent foraging.

Bees have a distinct language. The waggle dance directs them precisely in direction and distance to the species even indicating the quality of nectar. They compete with other colonies so their scouts are careful to find the most economical routes and efficient food sources. As bees have evolved, flowers and their patterning have likewise.

As bees are part of a colony which may make 150lb of honey per season it seems reasonable that the sting as a form of defence has re-emerged in its evolution. It was a relief to learn there is one occasion when we are fairly safe from attack, which is when they are in a swarm; planning to start their next colony.

As we broke up for tea, Morris let us each sample his visual aid – an 80 year old pot of dark honey. Bee miles? Twice round the circumference of the world!

Rae Cather

Low Energy Cooking

January 21st, 2010

I have often thought about the amount of time I have my oven on slowcooking casseroles and what I would do in the event of a powercut if I didn’t want to just heat up soup. When we camp we use a meths stove and a pot cosy to cook rice and pasta – the pot cosy is home made to match the pot from a foil covered bubble wrap material. It saves fuel because once the water and rice/pasta has been brought to the boil the stove is turned off and the pot is placed in the pot cosy which insulates it and keeps it cooking.

For some time now I have wanted to use this idea at home but often with three of us to feed I needed something on a larger scale but not being too good on the making of boxes etc I put it on the back burner, excuse the pun. However, this morning I was watching The Wartime Kitchen and Garden on the telly and the cook was using a Hay Box, I remembered my late granny talking about these and it appears it is a very efficient form of slow cooking. There are a number of sites with more information and I am going to experiment in the next few weeks with some of the methods. Here’s a video and some links:-

www.preparedhome.co.uk/articles/haybox.htm

www.instructables.com/id/hay-box-cooker