Got into the garden yet?

February 13th, 2014 by J-P Leave a reply »

Between the floods still clustering along the Windrush, and the sleet hanging menacingly in the air, you might not feel ready to begin a season’s gardening. But, trust me: spring is just round the corner. If you’re thinking of growing your own this year or even next, then a few small jobs completed in the next month or two could reap big rewards.

If you’ve got an allotment, you probably already have a list of tasks as long as your arm that you know your have to tackle. There are plenty of non-growing tasks, although the local garden centres (usually so keen to hurry onto the next season) don’t have much in the way of spring supplies in yet: trust me, I’ve tried! But you can also already start planting hardy veg like carrots, and broad beans, and even kick off your leafy greens, tomatoes and herbs indoors: have a look at sites like whatcaniplantnow.com for more ideas, and don’t forget that past editions of Gardeners Question Time are available in perpetuity!

If you don’t have an allotment, or indeed much existing space to grow your own, you’ve still got time to build a square-metre raised bed from waste wood (the best garden investment I ever made.) And if that doesn’t suit, then Edible Gardens meet every second Monday of each month in the coffee bar of the Methodist Church on the High Street. They’re a local group who aim to help bring grow-your-own to everyone, with a public veg bed project in the town centre alongside the flowers, and plenty off ideas about how you might, say, share growing space with someone, in return for helping out with digging….

Finally, don’t forget that this Saturday is the pre-season volunteer open day at Cogges. Along with 2014’s first volunteer-run “Big Dig” in the Victorian kitchen garden, there’ll also be an opportunity to chat to existing volunteers from all areas of the farm museum. There’s no better way to learn gardener’s lore or essential skills than by actually gardening, alongside other gardeners, and hearing what they have to say. When you do decide to take the leap and grow your own, a stint helping out at Cogges might give you the edge in that first season!

After all, they might say the best gardening is done with pen and paper in the kitchen; but surely the best result is to have managed, all by yourself, to put food on your plate for next to nothing. 2014 could be your year for doing just that.

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