Rain at last! and other vegetable growing matters

July 15th, 2010 by Miranda Hodgson Leave a reply »

Carrot in July

Rain! We’ve finally had some rain. Every day, for weeks, I’ve been checking the forecasts. Mostly they’ve said ‘hot and dry’ and sometimes they’ve shown rain in three or four day’s time, but that’s where it’s stayed, until today when a gentle, soaking rain started in the early hours. The RHS reckons we are now five inches short of rain and that will take some making up, so don’t let up on the watering as the plants need all they can get. Give priority to plants in flower so they get what they need to form pods or fruit.

Watering late in the evening or early in the morning is best as this means the plants get what they need before the moisture evaporates. If you are troubled by slugs and snails, water in the morning so that the soil is dryer over night and less comfortable for them to slither across.

This month we can look forward to the first meals of our carefully grown vegetables. Carrots are about ready for pulling, courgettes and French beans are ripening, pea pods are swelling and salad greens are thick and lush.

Lettuces grown in pots

Courgettes grow at an alarming rate, so check the plants often and pick regularly. Sometimes the plants produce a lot of male flowers before the fruiting female ones appear, but don’t worry, they will be along soon. The picture below shows the difference between them – the male flowers have a thin stem, whilst the female flowers have a small courgette at the base.

Courgette flowers

Vegetables to sow

There is still much that can be sown to ensure a succession of fresh produce. Keep sowing salad greens, Oriental greens, coriander, Swiss chard, spring onions, beetroot and radishes. Also make sowings of bush beans and peas, which will grow and crop quickly.

Vegetables to plant out

Plant out winter cabbages, kale, leeks, sprouting broccoli, Brussels sprouts and autumn cauliflower. If you haven’t grown from seed, many plants are available from nurseries and garden centres.

Things to watch out for

Aphids are on the increase at the moment and may be making themselves a meal of your beans. Aphids are born pregnant, so can increase at an astonishing rate – you can control them by rubbing them off the stems, washing them off with the garden hose, spraying with a soap-based pesticide or waiting for predators to eat them. Look out for the larvae of ladybirds (pictured below) as these will eat many hundreds of aphids and can clean up plants quite quickly.

Ladybird larva

Fingers crossed that we don’t get tomato blight again. If we do, look out for black blotches on the leaves and stems and blackening fruit. Once blight has struck, there is little you can do except pick the remaining green tomatoes and make chutney with them, then cut down and burn the plants or bag them and put them in the rubbish bin. Don’t compost them as the spores will stay in the compost heap. Check this page for pictures of the symptoms: The dreaded tomato blight

Continue with all the good work put in during the previous weeks (see May and June blogs) to ensure good supplies of fresh produce. Then bring out the table and chairs, sit back, pour a cold one and enjoy the fruits of your labours!

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4 comments

  1. Kevin says:

    “Courgettes grow at an alarming rate”

    If only everything was as easy to grow as courgettes!

    Courgette and Pea soup is Brigitte’s latest recipe to use them up. I find they’re pretty good raw; sliced lengthways to scoop up houmus.

  2. Maybe we should have a recipe section! We had a real glut last year and had to figure out quite a few new courgette recipes. There are only so many courgettes that the neighbours will accept being left on their doorsteps…

  3. Kevin says:

    The courgettes are being overtaken by the cucumbers now – much tastier than the ones from the supermarket :o

    • Aren’t they just!

      It’s the beans that I especially look forward to – they are a different vegetable all together compared to the tasteless disappointments that get flown in from abroad. Such intense beanness, love it.

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